6 month redux



When I started this blog, I genuinely believed that I would be able to, at a minimum, be able to keep up on posting once a month. I believed that running and racing would always be primary to me and I'd continually have all sorts of tales to tell. And while I knew my life would change when Nathan and I opened up our bakery/cafe M.H. Bread and Butter, I really had no concept of what that truly meant.

It's been 6 months since my last post. A lot has happened in that time, a lot has changed. We have now been open for 15 weeks and almost every moment has been consumed by making it a success since we got keys in hand in April. I've been running less, often times so dead on my feet after 14 hours of hard work on my feet that a run resembles more a waddle than a run. But even with sacrifices of (way) less running, less sleeping, more work, more stress and epic struggle, the last 6 months have provided me with a profound sense of accomplishment. I look at what we have (begun to) create and I have an immense amount of pride in building it from nothing. I may want to run more, sleep more, relax more but that doesn't mean I'd change a thing in what we've created. I look forward to continuing to bust our butts making MHBB something great and hopefully in the meantime find some space for balance, sleep and running.

Some highlights from the last 6 months:
 My pregnant sisters! Sarah & Kristin helping me at Bluxome Winery Meet Market




 Bestest everest arrives to help get doors open!

 Doors open!

 Trying to fill the case in the early days.

 My husband looks great in a tux!
 All dressed up for a black tie wedding!

 Morning after fancy wedding sounds like a perfect time to run a marathon!
2nd place at the San Francisco Marathon in 2:52. Not bad for not training.

 We all learn from our mistakes ( like don't drop the mixer full of dough)

 Running baker outfit.

 Words to live by

Finally having a morning off to watch the sunrise on a long run
to the city to see my new nephew!